Food Franchises Discussed On Small Business Trends Website
I trust that you know about Anita Campbell's award winning website, Small Business Trends. Do you want to know what is going on in the small business world? Would you like to get the jump on current trends before most folks even hear about them?
I am privileged to be a guest columnist on the site, and I recently
wrote about food related franchise concepts. Greg Semos, a McDonald's
Development Executive in Southern California left a comment that really
sums thing up for me, as it relates to franchising:
"A good franchisor is as interested in the success of the franchisee as
anyone. While the interests of the two may differ, having successful
businesses to sell and buy are in everyone???s interest. If the
franchisee community for a specific company is unhappy, that generally
reflects in the franchisor???s ability to sell new franchises."
Read the rest of Greg's comment , and learn a little bit about the real food franchise industry in this month's column. Right here
